A weekend away

We drove to my parents' house for the weekend, mainly to attend a party Saturday night. R called in sick on Friday, but was able to travel, and had completely recovered by Saturday morning. He was still a little iffy Friday night, but we are now pretty certain it was food poisoning. Thankfully I never go sick.

Some of the things I ate this weekend:

Apple Tart with Almond Frangipane and vanilla ice cream. Dad decided to make upon seeing it on Emeril Friday night.


Locally-grown Citrus



Blue Cheese & Caramelized Onion Dip (From this month's Bon Appetit--I think; we went through a lot of magazines.)


Brunch today: Nouvelle Eggs Nouvelle Orleans (Poached eggs with lump crabmeat and a bechamel sauce; we added green onions to the crab meat and Gruyere to the bechamel)



Dinner tonight? Pizza, back at home.